
Occupational market: restaurants
"Restaurants have seen a similar pattern of behaviour to the rest of the food and beverage market"
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"Restaurants have seen a similar pattern of behaviour to the rest of the food and beverage market"

"Looking forward, the performance of restaurants, as well as the rest of the hospitality industry, may prove to be more tapered as it attempts to navigate the current economic headwinds"

"Gym operators go from strength to strength as health, fitness and well-being is perhaps no longer considered a discretionary spend by the UK consumer"

"Cinema admissions recover post-Covid; however, profits stall for large operators whilst high-end and small-chain operators fare much better"

"So, what’s the outlook for the UK leisure sector?"

"With the leisure market facing the first festive period in three years without consumer restriction, following strong growth over the summer months, how much will consumer spend be tapered with the rising cost of living and, what other financial pressures face operators, as we move towards 2023?"
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"The journey of Jan Hendrik van der Westhuizen, who became one of the first South African chefs to obtain a Michelin star, has captivated diners around the world."

"Significant market consolidation has led to increased investor appetite and the emergence of a two-tier children’s day nursery market."
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"Some of the changes seen on the course need to be reflected inside too."

"Historically marinas have been operated by private individuals and many still are, but as private equity have taken an interest in the sector, we have started to see the emergence of a two-tier market."